RepositoryUniversity of Roehampton: Archives and Special Collections
LevelFile
Reference NumberAHG/7/2/11/2
Alternate Reference NumberBallet Technique II
Creator NameAnn Hutchinson Guest and the Language of Dance Centre, London
Title[Ann Hutchinson Guest] Labanotated scores of ballet techniques and exercises
Date20th Century
Extent1 file
DescriptionA table of contents can be found at the front of the file; this table of contents dates to late-20th Century. The file contains Labanotated scores of ballet techniques and exercises. Some of the Labanotated scores are originals, dating mid- to late-20th Century. Some of the Labanotated scores are photocopies, made mid- to late-20th Century, with originals dated mid- to late-20th Century. Some of the scores are annotated; annotations made mid- to late-20th Century. Contains the following techniques and exercises: - Positions of the feet - Positions of the arms - Positions of the head - Positions of the body - Beginner's ballet: basic movements - Arabesques - Pliés and relevés - Battement tendu (beat stretched) - Passé, retiré - Head movements - Epaulement (shoulder movement) - Grand plié - Grand battement (large beating) - Barre - battement tendu (beat stretched) - Battement degagé (beat disengaged) - Battement relevé (beating lifted) - Battement developpé - Battement retiré - Battement passé developpé - Battement frappé - Petit battement (little beating) - Developpé (develop, unfold) - Rond de jambe a terre (circle of the leg on the ground) - Rond de jamve en l'air (circle of the leg in the air) - Fondu (melted) - Flic flac and preparation - Head and arms for turns - Soutenu rond de jambe à terre (sustained circle of the leg on the ground) - Cou de pied position - Ports de bras (carriage of the arms) - Temps lié (time blended) - Temps lié with developpé - Reverence - Galop - skip - Echappé sauté, changement - Sous-sous and soubresaut - Entrechat (interweaving) - Pas de bourrée (step of stuffed) - Bourrée (stuffed) - Pas de basque - Piqué (pricked; also called posé) and coupé (cut) - Temps levé (time raised) - Sissonne - Pas de chat (step of cat) - Assemble (assembled) - Ballonné - Jeté (thrown) - Adagio jetés - Glissade (glide) - Chassé (to chase) - Demi contretamps (half 'against time') - Cabriole (caper) - Pirouettes - Soutenu turn (sustained turn) - Piqué turns - Grand preparation for pirouette en dehors (large preparation for outside pirouette) - Grand preparation for pirouettes en dedans (large preparation for inside pirouettes) - Attitude turn - Fouetté suaté (whipped jumped) - Tour jeté (or grand jeté en tournant) (large leap turning) - Saut de basque (jump of the basque) - Renversé (upset, reversed) - Emboité (fitted together, boxed) - Temps de cuisse (time of the thigh) - Brisé (broken) - Emboité turns (boxed) - Fouetté turns (whipped turns) - Enchainé turns (enchained turns); also called chainé turns (chain of turns) - Balancé (swing) - Pas de basque en tournant - Promenade (walk) - Published book "The Gail Grant Dictionary of Classical Ballet in Labanotation" by Allan Miles; published 1972. - Published book "Kinetographisches Lexikon der Klassischen Tanztechnik" ("Kinetographical Dictionary of the Classical Dance Technique") by Albrecht Knust; published 1965. (This labanotated score is in German.) Also includes a typed English translation of the foreword; translation made c1965. - A lesson from Nathalie Branitzka, including barre and centre work - "Baby Ballet" from the Hallenbeck syllabus - "Danse Classique: Sélection d'Enchainements de Cours" by Atty Chadinoff, including adages; petits temps, tournés et sautés; and temps de parcours (these labanotated scores are in French) - Skips - Jumps - Runs and leaps - Step-leap in ballet style (grand jete en avant) - Galop - Arm gestures - Classical ballet mime gestures Also includes lists of ballet steps and notes on using Labanotation to teach ballet (including notes about and from "Ballet Alphabet for Beginners" by Ann Hutchinson [later known as Ann Hutchinson Guest], written 1965). The lists and notes were written mid-20th Century. Some of the notes are photocopied; photocopies made mid- to late-20th Century.
LanguageEnglish, German and French.
Access StatusOpen
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